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48 single Graham or Cinnamon graham crackers 2 sticks melted margarine 1 c. brown sugar 1 c. chopped pecans Cook margarine and sugar until thickened. Add pecans, bring to a boil, stirring constantly. Boil 3 - 5 minutes. Layer crackers on cookie sheet. Pour syrup mixture over crackers. Spread evenly. Bake at 350 degrees for 10 - 12 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |