48 single Graham or Cinnamon graham crackers
2 sticks melted margarine
1 c. brown sugar
1 c. chopped pecans
Cook margarine and sugar until thickened. Add pecans, bring
to a boil, stirring constantly. Boil 3 - 5 minutes. Layer
crackers on cookie sheet. Pour syrup mixture over crackers.
Spread evenly. Bake at 350 degrees for 10 - 12 minutes.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.