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CONGO BARS

2 3/4 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
2/3 c. cooking oil
3 eggs (beaten)
1 lb. light brown sugar
1 small pkg. chocolate chips
1 c. nutmeats (chopped nuts)

Mix dry ingredients. Melt brown sugar in cooking oil, add
eggs 1 at a time. Add to dry ingredients, and beat. Bake in 10
1/2 x 15 1/2 sheet pan at 350 degrees for 25 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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