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1/2 lb. butter or margarine 1 tsp. vanilla 4 eggs, beaten 2 c. sugar 1/2 tsp. almond flavoring 3 c. flour 1 large can cherry pie filling Cream butter and sugar. Add flavorings and beaten eggs. Mix. Add flour and mix well. Grease cookie sheet and spread 1/2 of batter on sheet. Spread pie filling and drop remaining batter by spoonfuls here and there. Bake at 375 degrees for 35 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |