1/2 lb. butter or margarine
1 tsp. vanilla
4 eggs, beaten
2 c. sugar
1/2 tsp. almond flavoring
3 c. flour
1 large can cherry pie filling
Cream butter and sugar. Add flavorings and beaten eggs. Mix.
Add flour and mix well. Grease cookie sheet and spread 1/2 of
batter on sheet. Spread pie filling and drop remaining batter by
spoonfuls here and there. Bake at 375 degrees for 35 minutes.
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