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1/2 lb. butter or margarine
1 tsp. vanilla
4 eggs, beaten
2 c. sugar
1/2 tsp. almond flavoring
3 c. flour
1 large can cherry pie filling

Cream butter and sugar. Add flavorings and beaten eggs. Mix.
Add flour and mix well. Grease cookie sheet and spread 1/2 of
batter on sheet. Spread pie filling and drop remaining batter by
spoonfuls here and there. Bake at 375 degrees for 35 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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