Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 1/4 c. all-purpose flour
1/2 c. granulated sugar
1 c. butter - softened
3 eggs
1 1/2 c. packed brown sugar
3/4 tsp. baking powder
3/4 tsp. salt
3/4 tsp. vanilla
1/2 c. chopped walnuts
2 c. sifted powdered sugar
2 Tbsp. butter or margarine - softened
1 - (6 oz.) jar maraschino cherries - drained and chopped
(reserving 1/4 c. liquid)

Lightly grease a 13 x 9 x 2 inch baking pan; set aside. In a
large bowl, combine flour and granulated sugar; cut in the one cup
of butter until crumbly. Press into prepared pan. Bake at 350
degrees for 20 minutes. Meanwhile, in a mixing bowl, stir together
the eggs, brown sugar, baking powder, salt, and vanilla. Add
cherries and nuts. Spoon on top of baked crust. Bake for 25
minutes more. Cool on wire rack. Combine the powdered sugar, the
2 tablespoons butter, and enough of the reserved cherry liquid (3
to 4 tablespoons) to make icing of spreading consistency. Spread
on bars. Recipe makes approx: 48 bars.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.