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1- 1 lb. can Pumpkin pie mix 2 eggs 1 Yellow cake mix (take out 1 cup) 1/4 c. butter 1 egg 2/3 c. milk TOPPING: 1 c. cake mix 1/4 c. sugar 1 Tbsp. cinnamon 1 stick butter Preheat oven to 350 degrees. Take out 1 cup cake mix and set aside. Mix remaining cake mix, and 1 cup of butter (melted) and 1 egg. Spread into greased and floured 9 x 13 inch pan. Mix pumpkin pie mix, 2 eggs and 2/3 cup milk until smooth with mixer. Pour over bottom layer. TOPPING: Cut butter into the 1 cup of reserved cake mix then add 1 Tbsp. cinnamon. Sprinkle over top. Bake for 45 - 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |