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BROWNIES: 1 stick butter 1 c. sugar 1 tsp. vanilla 2 eggs 1/2 c. flour 1/3 c. cocoa 1/4 tsp. baking powder 1/4 tsp. salt FROSTING: 3 Tbsp. butter, softened 3 Tbsp. cocoa 1 Tbsp. light corn syrup 1/2 tsp. vanilla 1 c. powder sugar 1 Tbsp. milk BROWNIES: Mix first 3 ingredients. Add eggs; beat well. Stir in next 5 ingredients. beat well. Bake at 350 degrees for 20 - 25 minutes or until brown. FROSTING: Beat first 4 ingredients. Add last 2 ingredients. Beat until smooth. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |