1 can Eagle Brand Milk
12 oz. pkg. chocolate chips
1 large bag of miniature marshmallows
1 c. chopped walnuts
Melt chocolate chips in pan, stirring occasionally. Remove
from heat. Add milk, mix thoroughly. Then add marshmallows and
nuts. Drop by spoonfuls onto waxed paper. Let cool. Bake at
medium heat until chips are melted.
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