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1 head lettuce 1 c. chopped tomatoes 1 lb. hamburger (cooked and drained) 1 pkg. taco seasoning 1 bag tortilla chips (nacho) 1 bottle Catalina dressing 1 bag shredded cheese Cook hamburger in 9 inch skillet stirring with fork until browned thoroughly, then drain. Add package of taco seasoning. Remove from heat and let cool. Chop lettuce and tomatoes. Place in large bowl. Crumble nacho chips over lettuce and tomatoes. Mix hamburger into mixture. Add shredded cheese. Pour Catalina dressing over salad just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |