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1 head lettuce
1 c. chopped tomatoes
1 lb. hamburger (cooked and drained)
1 pkg. taco seasoning
1 bag tortilla chips (nacho)
1 bottle Catalina dressing
1 bag shredded cheese

Cook hamburger in 9 inch skillet stirring with fork until
browned thoroughly, then drain. Add package of taco seasoning.
Remove from heat and let cool. Chop lettuce and tomatoes. Place
in large bowl. Crumble nacho chips over lettuce and tomatoes. Mix
hamburger into mixture. Add shredded cheese. Pour Catalina
dressing over salad just before serving.

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