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1 lb. Grapes (red or white) 1 - (8 oz.) can Crushed Pineapple (drained) - Save Juice 1 c. celery - cut up small 1 c. apples - cut up small 1 cup nuts - minced DRESSING: Pineapple juice 1/2 c. sugar 1 Tbsp. corn starch 1 Tbsp. vinegar or lemon juice Dash salt Cook dressing until thick and clear. Mix all salad ingredients. Pour dressing over salad. NOTE: Dressing needs to be cooled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |