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1 can Pineapple (crushed or chunks) 1 box Instant Pistachio Pudding 1 - (12 oz.) container Cool Whip 1 c. Miniature Marshmallows 1/2 c. nuts (optional) Mix pineapple and dry pudding together. Add Cool Whip, nuts, and marshmallows. Mix well. Refrigerate for approx: 2 hours or until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |