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1 medium can Fruit Cocktail (drain and reserve juices) 1 - (8 oz.) can Mandarin Oranges (drain and reserve juices) 1 can Pineapple Chunks (drain and reserve juices) 1 - (3 oz.) pkg. Low Fat Vanilla Tapioca Pudding 1 c. Low Fat or Fat - Free Non Dairy Whipped Topping 1 c. Miniature Marshmallows 4 sliced Bananas In nonstick pan, cook pudding to directions, substituting juices for milk, 1 1/2 cups. Remove from heat; cool completely. Fold in topping. Add all fruit and marshmallows. Chill 1 hour. Top with bananas before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |