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1 - (3 oz.) pkg. Orange jello 1 c. hot water 1 - (6 oz.) can frozen orange juice 1 small can crushed Pineapple (drained) 1 can Mandarin oranges (drained) 1 large sliced banana Dissolve jello in hot water, add frozen orange juice, stir until thawed. Chill until partially set. Add remaining fruits. Pour into 10 x 6 x 2 inch dish, and chill until firm. CREAMY LAYER: 1 pkg. instant vanilla pudding, 1 3/4 c. milk. Mix according to package directions. While soft fold in 1 cup cool whip. Spread this mixture over the jello layer, chill until serving time. NOTE: For a 9 x 13 inch pan; I double everything in the jello layer, but leave the creamy layer the same. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |