Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 - (3 oz.) pkg. Orange jello
1 c. hot water
1 - (6 oz.) can frozen orange juice
1 small can crushed Pineapple (drained)
1 can Mandarin oranges (drained)
1 large sliced banana

Dissolve jello in hot water, add frozen orange juice, stir
until thawed. Chill until partially set. Add remaining fruits.
Pour into 10 x 6 x 2 inch dish, and chill until firm.

CREAMY LAYER: 1 pkg. instant vanilla pudding, 1 3/4 c. milk.
Mix according to package directions. While soft fold in 1 cup
cool whip. Spread this mixture over the jello layer, chill until
serving time.

NOTE: For a 9 x 13 inch pan; I double everything in the jello
layer, but leave the creamy layer the same.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.