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1 - (No. 2) can crushed pineapple 1 lb. dry cottage cheese 1/2 pint cream (whipped) 2 pkg. Lime jello Heat pineapple; add jello and stir until dissolved. Cool and add other ingredients. For Easter serve on lettuce leaf with mayonnaise. For Christmas add 1 small can of diced pimento. Recipe makes approx: 8 - 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |