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1 - (No. 2) can crushed pineapple
1 lb. dry cottage cheese
1/2 pint cream (whipped)
2 pkg. Lime jello

Heat pineapple; add jello and stir until dissolved. Cool and
add other ingredients. For Easter serve on lettuce leaf with
mayonnaise. For Christmas add 1 small can of diced pimento.
Recipe makes approx: 8 - 10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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