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2 - (3 oz.) Orange jello 1 c. boiling water 1 pint Orange Sherbet 8 oz. Cool Whip 8 oz. Mandarin oranges Make jello in boiling water. Stir in sherbet. Beat Cool Whip with a wooden spoon. Mix into jello mixture. Stir in mandarin oranges. Put in 8 inch pan and chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |