3 c. water 1 pkg. (3 oz.) Orange Jello 1 small package Vanilla Instant Pudding 1 small package Tapioca Pudding 1 can (15 oz.) Mandarin oranges - drained 1 can (8 oz.) Crushed Pineapple - drained 1 - (8 oz.) Carton Frozen Cool Whip Topping - thawed In sauce pan bring water to boil, whip in jello and pudding mix; return to boil, stirring constantly. Boil for 1 minute. Remove from heat. Cool completely. Fold in oranges, pineapple, and Cool Whip. Spoon in serving bowl or 2 quart casserole dish. Cover and refrigerate 2 hours. NOTE: Can be made ahead of time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |