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3 c. water
1 pkg. (3 oz.) Orange Jello
1 small package Vanilla Instant Pudding
1 small package Tapioca Pudding
1 can (15 oz.) Mandarin oranges - drained
1 can (8 oz.) Crushed Pineapple - drained
1 - (8 oz.) Carton Frozen Cool Whip Topping - thawed

In sauce pan bring water to boil, whip in jello and pudding
mix; return to boil, stirring constantly. Boil for 1 minute.
Remove from heat. Cool completely. Fold in oranges, pineapple,
and Cool Whip. Spoon in serving bowl or 2 quart casserole dish.
Cover and refrigerate 2 hours.

NOTE: Can be made ahead of time.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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