1 can Whole Berry Cranberry Sauce (16 oz.)
1 large Cherry jello (or two small)
3 Tbsp. sugar
1 - (20 oz.) can crushed pineapple -drained
1 small can Mandarin oranges - drained
1 apple chopped (leave skin on)
1 c. chopped nuts
Dissolve jello in 2 cups boiling water. Add sugar, cranberry
sauce and stir. Add crushed pineapple, mandarin oranges, apples,
and nuts. Put in Pyrex dish and refrigerate.
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