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1 can Whole Berry Cranberry Sauce (16 oz.) 1 large Cherry jello (or two small) 3 Tbsp. sugar 1 - (20 oz.) can crushed pineapple -drained 1 small can Mandarin oranges - drained 1 apple chopped (leave skin on) 1 c. chopped nuts Dissolve jello in 2 cups boiling water. Add sugar, cranberry sauce and stir. Add crushed pineapple, mandarin oranges, apples, and nuts. Put in Pyrex dish and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |