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1 large can sliced peaches - drain juice 1 can chunk pineapple 1 large can mandarin oranges 1 regular box Cook & Serve Vanilla pudding Cook pudding with 1/2 to 3/4 cup of pineapple juice. Mix well with wire whisk. Bring just to slight boil and remove from heat. Add 3/4 of juice from oranges and stir well. Pour pudding mixture over fruit and refrigerate overnight. Next morning add bananas and strawberries. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |