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1 large can sliced peaches - drain juice
1 can chunk pineapple
1 large can mandarin oranges
1 regular box Cook & Serve Vanilla pudding

Cook pudding with 1/2 to 3/4 cup of pineapple juice. Mix
well with wire whisk. Bring just to slight boil and remove from
heat. Add 3/4 of juice from oranges and stir well. Pour pudding
mixture over fruit and refrigerate overnight. Next morning add
bananas and strawberries.

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Accuracy is believed to be good, but is not guaranteed.
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