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FRUIT SALAD CUP

1 jar or plastic pouch of Strawberry Glaze
1 can of chunk pineapple
1 can of tropical fruit
2 bananas
1 medium size bunch of grapes

Drain juice off pineapple and tropical fruit. Put fruit in
bowl. Slice up bananas and grapes, mix all in bowl. Pour
strawberry glaze over fruit and mix in. Chill and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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