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5 lb. white potatoes 6 boiled eggs - chopped 1 small onion - chopped salt and pepper 1 1/2 tsp. celery seed 3 eggs 1 c. vinegar - cider 1 c. water 2 tsp. mustard 1/2 tsp. salt 1 1/2 Tbsp. flour 1 c. sugar Peel and cube potatoes. Boil until just tender. Do not over cook. Drain. Let cool. Combine drained potatoes, chopped eggs, onions, celery seed, and salt and pepper to taste. Set aside. Beat eggs, sugar, flour, mustard, until smooth. Add vinegar and water. Cook until bubbly and thick. Let cool slightly, then add potatoes mixing thoroughly with spoon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |