1 lb. Linguini (Do not use thin spaghetti noodles) 1 large onion - chopped small 2 large cucumber - chopped in small squares 4 medium tomatoes - cut in small squares 1 can chopped or sliced black olives 1 large mozzarella cheese - shredded 1 jar Salad Supreme 1 bottle Zesty Italian Dressing Cook linguini. Rinse. Put in refrigerator until cold. Take out of refrigerator. Add all ingredients. Mix well. Put back in refrigerator until cold. Serve. NOTE: Can be made a day ahead of time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |