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1/2 c. oil 1/2 c. vinegar 1 c. sugar Stir over low heat to dissolve. Mix together with: 27 oz. can sauerkraut, rinsed and drained 1/2 c. chopped celery 1/2 c. chopped onion 1/2 c. chopped peppers - green or red and yellow Chill overnight. Drain before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |