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SALAD: 5 green onions Napa cabbage or Bok Choy (Chinese cabbage or Chinese celery) SAUTE: 1/2 c. margarine 1/4 c. sesame seeds 1/2 c. sliced almonds 2 pkg. Ramen noodles - break apart (do not use flavoring packet) DRESSING: 1/2 c. oil 1/2 c. water 1 c. sugar 1/2 c. apple cider vinegar 1 Tbsp. soy sauce After the sauteed ingredients have lightly browned, let cool. Mix with the salad and toss with dressing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |