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COUNTRY COLESLAW

1 medium head cabbage
6 medium carrots
1 c. Hellmann's Light Mayonnaise
1 tsp. salt (salt subsitute can be used)
1 Pinch of black pepper
1 Tbsp. white sugar
1 Tbsp. white vinegar
1 Tbsp. milk

Grate cabbage and carrots, mix in bowl. In separate bowl,
mix mayo, salt, pepper, sugar, vinegar, and milk. Stir mayo
mixture until well mixed, add to cabbage and carrot; mix well.
Refrigerate for one hour before serving. Recipe makes approx: 8
servings.

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