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1 medium head cabbage 6 medium carrots 1 c. Hellmann's Light Mayonnaise 1 tsp. salt (salt subsitute can be used) 1 Pinch of black pepper 1 Tbsp. white sugar 1 Tbsp. white vinegar 1 Tbsp. milk Grate cabbage and carrots, mix in bowl. In separate bowl, mix mayo, salt, pepper, sugar, vinegar, and milk. Stir mayo mixture until well mixed, add to cabbage and carrot; mix well. Refrigerate for one hour before serving. Recipe makes approx: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |