Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 c. sliced mushrooms (wild Morels are good)
1 c. chopped ramps (use small amount of the green tops)
1/4 c. chopped onions
1/4 c. butter
1 tsp. minced garlic
1 can (14 oz.) chicken broth
4 c. water
1 1/2 c. cubed ham
1 tsp. parsley flakes
1/2 tsp. garlic salt
1/4 c. cornstarch
2 c. milk
salt and pepper to taste

Saute first 5 ingredients in large heavy pot for about 5
minutes. Add remaining ingredients except cornstarch, milk, and
salt and pepper. Cook for about 20 minutes. Mix cornstarch with
enough milk to make it thin. Stir in remaining milk and add to
soup. Cook on low for another 10 minutes. Add salt and pepper to
taste. Recipe makes approx: 10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.