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1 bag Green or Yellow Split Peas
2 stocks celery
1 chopped carrots
1 onion chopped
Pepper to taste
3 quarts water
1 quart Ham broth
Chunks of Ham or Ham bone (cook with peas)

Cook all ingredients together until done. Add more water as
needed while cooking.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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