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1 bag Green or Yellow Split Peas 2 stocks celery 1 chopped carrots 1 onion chopped Pepper to taste 3 quarts water 1 quart Ham broth Chunks of Ham or Ham bone (cook with peas) Cook all ingredients together until done. Add more water as needed while cooking. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |