|
|
|
1/2 bag Rice noodles (thick) 6 c. broth 1/2 tsp. salt 1/2 tsp. pepper Celery chopped A pinch of Chinese Parsley chopped Keep the rice noodles in water to soften. Cut in pieces. Heat the broth to a boil, add rice noodles to cook until soft. Add rest of ingredients. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |