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Meatballs 1/2 box frozen spinach (leaf or chopped) 1 c. grated carrots 1/2 c. Acini-De-Pepe pasta Watkins chicken flavored soup base Fill pot (6-8 quart) with water. Make meatballs or cut pre made into small pieces. Cook until tender. Add spinach, cook for 10 minutes. Add grated carrots and Acini-De-Pepe pasta, cook for 10 minutes. Season with chicken broth soup base to taste (Approx: 3 Tbsp). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |