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1 lb. ground turkey
3 medium carrots - peeled and sliced
1 medium chopped onion
3 c. water
1/4 tsp. dried oregano
1 lb. can tomatoes - cut up
2 medium potatoes - peeled and cubed
1/2 c. chopped celery
3 beef bouillon cubes
1/4 tsp. pepper
1 lb. can green beans

Brown turkey in a skillet. Add remaining ingredients except
for green beans. Bring to a boil. Cover and simmer 15 minutes.
Add green beans and cook 15 minutes more or until vegetables are
tender. Recipe makes approx: 8 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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