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1 1/2 lb. ground beef (lean) 1 - (28 oz.) spaghetti sauce 1 1/2 c. Minute Rice (uncooked) 1 pkg. Onion soup 1 quart diced tomatoes (undrained) 2 c. chopped green pepper 2 Tbsp. brown sugar 1 tsp. pepper Add salt to taste In large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients, bring to boil. Reduce heat; cover and simmer for 30 - 40 minutes or until peppers are tender. Recipe makes approx: 10 - 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |