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1 1/2 lb. ground beef (lean)
1 - (28 oz.) spaghetti sauce
1 1/2 c. Minute Rice (uncooked)
1 pkg. Onion soup
1 quart diced tomatoes (undrained)
2 c. chopped green pepper
2 Tbsp. brown sugar
1 tsp. pepper
Add salt to taste

In large saucepan or Dutch oven, brown beef; drain. Add
remaining ingredients, bring to boil. Reduce heat; cover and
simmer for 30 - 40 minutes or until peppers are tender.

Recipe makes approx: 10 - 12 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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