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1/2 lb. boneless skinless chicken breast - cubed 1 can (13 3/4 oz.) chicken broth 1 1/2 c. water 2 c. assorted cut-up fresh vegetables or 1 - (10 oz.) pkg. frozen mixed vegetables - thawed 1 envelope Good Season Mild Italian Salad Dressing mix 1 bag Instant Rice or 1/2 c. Instant rice uncooked Spray skillet with Pam and cook and stir chicken until cooked through out about 8 minutes. In saucepan, stir in broth, water, vegetables, and dry salad dressing mix. (Partial envelope package can be used). Add chicken. Bring to a boil. Reduce heat to low, cover. Simmer 7-9 minutes or until vegetables are tender. (If using frozen vegetables, simmer 5 minutes). Stir in rice; cover. Remove from heat. Let stand 5 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |