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1/2 lb. boneless skinless chicken breast - cubed
1 can (13 3/4 oz.) chicken broth
1 1/2 c. water
2 c. assorted cut-up fresh vegetables or 1 - (10
oz.) pkg. frozen mixed vegetables - thawed
1 envelope Good Season Mild Italian Salad Dressing mix
1 bag Instant Rice or 1/2 c. Instant rice uncooked

Spray skillet with Pam and cook and stir chicken until cooked
through out about 8 minutes. In saucepan, stir in broth, water,
vegetables, and dry salad dressing mix. (Partial envelope package
can be used). Add chicken. Bring to a boil. Reduce heat to low,
cover. Simmer 7-9 minutes or until vegetables are tender. (If
using frozen vegetables, simmer 5 minutes). Stir in rice; cover.
Remove from heat. Let stand 5 minutes.

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