1 quart tomato juice 2 Tbsp. grated onion 1 1/2 tsp. salt dash pepper 2 tsp. sugar 4 Tbsp. butter 4 Tbsp. flour 2 c. milk 1/8 tsp. baking soda Combine juice, onion, salt, pepper, and sugar. Simmer 10 minutes. Melt butter, blend in flour, gradually add milk to butter-flour mixture. Add soda to tomato mixture. Gradually add milk to tomato juice mixture. Recipe makes approx: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |