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2 Chicken breasts, cooked and cubed 48 oz. Great Northern beans 22 oz. Chi-Chi's Salsa 2 tsp. ground cumin seed 8 oz. shredded Pepper Jack cheese 4 oz. Kraft 4 Blends Mexican cheese Mix all the above together. Heat until cheese is melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |