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1 lb. beef 3/4 c. onion 1 - (26 oz.) jar Pasta Sauce 1 1/2 c. water 1 - (14 oz.) can tomatoes 1 can mushrooms 2 oz. pepperoni 1 Tbsp. chili powder 2 tsp. sugar Brown meat and onion. Drain off excess fat. Add the rest of the ingredients and bring to boil. Reduce heat and simmer uncovered for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |