1 lb. beef
3/4 c. onion
1 - (26 oz.) jar Pasta Sauce
1 1/2 c. water
1 - (14 oz.) can tomatoes
1 can mushrooms
2 oz. pepperoni
1 Tbsp. chili powder
2 tsp. sugar
Brown meat and onion. Drain off excess fat. Add the rest of
the ingredients and bring to boil. Reduce heat and simmer
uncovered for 30 minutes.
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