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MEATBALLS: 2 lb. ground beef - lean 3/4 ground pork 2 Tbsp. garlic powder 2 Tbsp. grated Parmesan cheese 2 eggs Salt and pepper to taste 6 slices bread - Wet SAUCE: 1 can (29 oz.) Puree - Plus 2 cans water from meat balls or fresh water. 1 can (1 lb. 2 oz.) tomato paste - Plus 2 cans water 2 Tbsp. Sweet basil 1/4 c. sugar 3 Tbsp. oregano 3 or 4 Tbsp. garlic powder or minced garlic 2 Bay leaves Salt and pepper 1/4 c. parmesan cheese 3 Tbsp. parsley flakes MEATBALLS: Mix all together. Make into balls the size of a golf ball. Cover with water. Cook slow about 1 hour. Remove from fire and save water. SAUCE: Add meat balls and simmer about 45 minutes before serving time. NOTE: All can be frozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |