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1 egg beaten 2 Tbsp. vinegar 1 Tbsp. water 1/4 c. white sugar salt and pepper Cook to thicken. Add 1 Tbsp. butter when off the fire. Stir while cooking. Double each ingredient to make more dressing. NOTE: Can also be used for coleslaw dressing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |