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1 egg beaten
2 Tbsp. vinegar
1 Tbsp. water
1/4 c. white sugar
salt and pepper

Cook to thicken. Add 1 Tbsp. butter when off the fire. Stir
while cooking. Double each ingredient to make more dressing.

NOTE: Can also be used for coleslaw dressing.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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