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3/4 c. flour 1 tsp. salt 1/4 tsp. pepper 1 frying chicken (2 1/2 to 3 pounds) cut up 1/3 c. Crisco In paper or plastic bag, combine flour, salt, and pepper; add chicken, a few pieces at a time; shake to coat. Preheat crisco in electric skillet at 360 degrees or use medium - high heat on range. Fry chicken, uncovered, without lowering the heat, for 30 to 40 minutes. Turn chicken 4 to 5 times during frying for even browning. Recipe makes approx: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |