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1 Roaster Chicken
2 Lemons
Salt, pepper to taste

Clean chicken and empty cavity. Salt and pepper skin to taste.
(Salt helps to "set up" the skin). Roll lemons on the counter with
your hand to soften insides. Use skewer to poke 25 holes in each
lemon. Slice ends off lemons. Place lemons in the chicken cavity
and seal the chicken with string. (DO NOT POKE HOLES IN THE SKIN
OF THE CHICKEN.) Place chicken on rack in pan. Bake at 350
degrees uncovered and long enough to cook through. Check time on
package or by weight.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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