2 skinless chicken breasts (defrost and chop 1/2-inch)
1 c. apple juice (reserve 1/4 c.)
2 tsp. lemon juice
1/4 tsp. ginger
1/4 tsp. salt
2 tsp. cornstarch
1/2 c. chopped celery
1 Tbsp. raisins
In small skillet, heat 3/4 cup apple juice. Add chicken,
lemon juice, ginger and salt. Cover and simmer 20 minutes until
chicken is done. Mix 1/4 cup apple juice with 2 teaspoon
cornstarch (may remove chicken) stir into skillet, boil, stirring
constantly, 1 minute. Add celery, raisins and chicken. Heat
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