Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 skinless chicken breasts (defrost and chop 1/2-inch)
1 c. apple juice (reserve 1/4 c.)
2 tsp. lemon juice
1/4 tsp. ginger
1/4 tsp. salt
2 tsp. cornstarch
1/2 c. chopped celery
1 Tbsp. raisins

In small skillet, heat 3/4 cup apple juice. Add chicken,
lemon juice, ginger and salt. Cover and simmer 20 minutes until
chicken is done. Mix 1/4 cup apple juice with 2 teaspoon
cornstarch (may remove chicken) stir into skillet, boil, stirring
constantly, 1 minute. Add celery, raisins and chicken. Heat
until hot.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.