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6 chicken breasts (skinned and cut each in two pieces)
1 - (14 oz.) bottle ketchup
1/4 cup brown sugar
4 Tbsps. Worcestershire sauce
2 Tbsps. dried minced onions
1/4 tsp. salt

In a large bowl, mix ketchup, brown sugar, worcestershire
sauce, onions, and salt. Dip chicken in mixture until well coated
on both sides. Then place chicken into a 9 x 13 inch baking dish.
Bake at 350 degrees for 1 1/2 hours or until chicken is well

HINT: You may want to brush on more barbecue sauce as chicken
bakes. Chicken bakes more evenly if turned during baking 1 or 2

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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