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Boneless chicken breast Bacon Ranch Salad dressing Coat bottom of 9 x 13 inch baking dish with Ranch dressing. Wrap chicken with a slice of bacon, lay on top of dressing until pan is full. (Do not crowd pieces.) Pour Ranch dressing over each piece. Marinate in refrigerator for 4 hours. Bake uncovered at 400 degrees for 40 minutes This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |