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Boneless chicken breast
Ranch Salad dressing

Coat bottom of 9 x 13 inch baking dish with Ranch dressing.
Wrap chicken with a slice of bacon, lay on top of dressing until
pan is full. (Do not crowd pieces.) Pour Ranch dressing over each
piece. Marinate in refrigerator for 4 hours. Bake uncovered at
400 degrees for 40 minutes

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Accuracy is believed to be good, but is not guaranteed.
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