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CHICKEN CASSEROLE

1 1/2 c. cooked chicken breasts, cut into small pieces
1 1/2 c. shredded cheese
1/2 c. Miracle Whip
1 1/2 c. Rotini (cooked and drained)
2 c. mixed frozen vegetables
1/4 c. milk
1/2 tsp. dried basil

In a large bowl, mix together Miracle Whip, 1 cup cheese,
milk and basil. Cook rotini noodles and vegetables in boiling
water until done (per package directions). Drain. Then add to
mixture and stir until coated. Spoon into 1 1/2 quart dish or pan
and cover with remaining cheese. Bake at 350 degrees for 30
minutes.

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