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2 1/2 sleeves Ritz Crackers - crumb crackers 2 sticks butter - melted 4 Tbsp. Poppy seed 6 - 8 chicken breasts - boil and de-bone 2 cans Cream Chicken soup 8 oz. sour cream Mix 2 cans Cream of Chicken Soup and sour cream. Line 9 x 13 inch baking dish with 1/2 of crust mixture. Place chicken over crust. Pour soup and sour cream mixture over chicken and place second 1/2 of crust mixture on top. Bake at 350 degrees for 30 minutes or until bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |