|
|
|
4 c. chopped cooked chicken 2 Tbsp. minced onion 1 - (10 oz) can condensed Cream of Chicken soup 3/4 c. chicken broth 1 pkg. Herb-Seasoned stuffing mix 1/2 c. (1 stick) butter, melted Preheat oven to 350 degrees. Cook mixture of chicken, onion, soup and broth in saucepan over low heat just until heated, stirring constantly. Toss stuffing mix with butter in bowl. Layer chicken mixture and stuffing mixture 1/2 at a time, in 9 x 13 inch baking dish. Bake at 350 degrees for 20 minutes or until bubbly. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |