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2 1/2 - 3 lb. chicken - (chicken breasts) 1- (8 oz.) sour cream 1 can Cream of Chicken Soup Salt and pepper to taste 1 stick oleo 1 1/2 c. Ritz Crackers Cook chicken and remove skin and discard. Take chicken from bone and place chicken in medium size baking dish. Combine sour cream and cream of chicken soup. Add salt and pepper. Pour over chicken. Melt oleo and cracker crumbs together. Spread over chicken mixture. Bake at 325 degrees for 30 - 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |