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6 - 1/2 chicken breasts - cooked
8 - soft corn Tortillas
1 can Cream of Chicken soup
1 can Cream Mushroom soup
1/2 c. Picante Sauce
1 c. chicken broth - from cooked chicken
2 c. grated cheese

Mix together soups, picante sauce and chicken broth to make
sauce, set aside. Cover bottom of 9 x 13 inch dish with 1/2 of
corn tortillas torn into pieces. Place 1/2 of cooked chicken on
top of tortillas - torn into chunks, sprinkle 1/2 of cheese and
1/2 the sauce to form the first layer. Repeat, ending with sauce
on top layer. Bake 350 degrees for approx; 1 hour. Let stand for
10 minutes before serving. Recipe makes approx: 6 - 8 servings.

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