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6 - 1/2 chicken breasts - cooked 8 - soft corn Tortillas 1 can Cream of Chicken soup 1 can Cream Mushroom soup 1/2 c. Picante Sauce 1 c. chicken broth - from cooked chicken 2 c. grated cheese Mix together soups, picante sauce and chicken broth to make sauce, set aside. Cover bottom of 9 x 13 inch dish with 1/2 of corn tortillas torn into pieces. Place 1/2 of cooked chicken on top of tortillas - torn into chunks, sprinkle 1/2 of cheese and 1/2 the sauce to form the first layer. Repeat, ending with sauce on top layer. Bake 350 degrees for approx; 1 hour. Let stand for 10 minutes before serving. Recipe makes approx: 6 - 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |