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1 box Jumbo Stuffing Shells
1 box Stove Top Stuffing Mix - Chicken Flavor
2 c. cooked diced chicken breast
1/4 - 1/2 c. mayonnaise
3 cans Cream of Chicken soup

Cook shells according to directions on box. Prepare stuffing
according to directions, then combine with the chicken and
mayonnaise. Stuff shells with this mixture. Place stuffed shells
in large baking dish. Cover with the cream of chicken soup diluted
with 3 cans of water or broth from cooked chicken. Sprinkle with
parmesan cheese. Bake at 350 degrees for 45 - 60 minutes or until
soup is real bubbly. Remove from oven and enjoy!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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