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3 c. cubed cooked chicken 1/2 c. cooked carrots 2 c. cooked diced potatoes 1 c. frozen green peas 1/2 c. chopped celery 1 c. chopped onions 6 Tbsp. butter 1/3 c. flour 3 c. chicken broth 1/4 tsp. black pepper 4 c. milk CRUST: 3 c. Bisquick 1 1/2 c. milk Cook celery in butter until tender. Stir in flour and pepper. Add 2 cups of milk and cook until thick. Put in chicken, carrots, potatoes, peas, and onions. Remove from heat. In separate bowl, mix up crust (Bisquick and milk). Take 2/3 of dough and press into 9 x 13 inch pan. Sprinkle dough with flour and pat dough onto bottom and sides of pan. Pour vegetable mixture into crust. Knead remainder of dough and roll out 1/8 inch thick. Cut into (8) 3 inch round biscuits and place biscuits over top of the filling. Bake in a 9 x 13 inch pan at 350 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |