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3 c. cubed cooked chicken
1/2 c. cooked carrots
2 c. cooked diced potatoes
1 c. frozen green peas
1/2 c. chopped celery
1 c. chopped onions
6 Tbsp. butter
1/3 c. flour
3 c. chicken broth
1/4 tsp. black pepper
4 c. milk

3 c. Bisquick
1 1/2 c. milk

Cook celery in butter until tender. Stir in flour and pepper.
Add 2 cups of milk and cook until thick. Put in chicken, carrots,
potatoes, peas, and onions. Remove from heat. In separate bowl,
mix up crust (Bisquick and milk). Take 2/3 of dough and press into
9 x 13 inch pan. Sprinkle dough with flour and pat dough onto
bottom and sides of pan. Pour vegetable mixture into crust. Knead
remainder of dough and roll out 1/8 inch thick. Cut into (8) 3
inch round biscuits and place biscuits over top of the filling.
Bake in a 9 x 13 inch pan at 350 degrees for 30 minutes.

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