4 boneless chicken breasts
1 Tbsp. oil
1 1/2 c. Del Monte garlic salsa
In skillet, brown chicken in oil 4 to 5 minutes each side.
Reduce heat and pour salsa over chicken; cook 2 minutes. Serve
with sour cream. Serves 4.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.