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4 boneless chicken breasts 1 Tbsp. oil 1 1/2 c. Del Monte garlic salsa Sour Cream Lime Wedges In skillet, brown chicken in oil 4 to 5 minutes each side. Reduce heat and pour salsa over chicken; cook 2 minutes. Serve with sour cream. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |