4 Tbsp. butter
16 oz. boneless chicken breast cut into strips
1/2 c. chopped red pepper
1 c. frozen peas
2/3 c. parmesan cheese
1 tsp. garlic powder
4 envelopes Cream of Chicken flavor soup
3 c. milk
12 oz. cooked bows
In large skillet, melt butter and stir in chicken with red
pepper; cook for 3 minutes. Add peas, cheese, garlic powder, and
cup of soup blended with milk. Simmer stirring occasionally 5
minutes; toss with hot bows. Recipe makes approx: 4 servings.
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