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4 Tbsp. butter 16 oz. boneless chicken breast cut into strips 1/2 c. chopped red pepper 1 c. frozen peas 2/3 c. parmesan cheese 1 tsp. garlic powder 4 envelopes Cream of Chicken flavor soup 3 c. milk 12 oz. cooked bows In large skillet, melt butter and stir in chicken with red pepper; cook for 3 minutes. Add peas, cheese, garlic powder, and cup of soup blended with milk. Simmer stirring occasionally 5 minutes; toss with hot bows. Recipe makes approx: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |