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1 lb. bag frozen Cheese Tortellini
1 jar Alfredo sauce
4 boneless, skinless chicken breast halves
1 c. shredded cheddar cheese
1/2 tsp. parsley flakes, (optional)

Cook tortellini according to package directions. Cook
chicken until done. Cut chicken into pieces. Mix chicken with
tortellini in baking dish. Add alfredo sauce. Fill jar half full
with milk to rinse out jar, and add to mixture. Stir in half of
cheddar cheese, and parsley flakes. Add remaining cheese to top
and sprinkle on parsley. Bake at 350 degrees for 30 minutes or
until cheese is melted.

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