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1 lb. bag frozen Cheese Tortellini 1 jar Alfredo sauce milk 4 boneless, skinless chicken breast halves 1 c. shredded cheddar cheese 1/2 tsp. parsley flakes, (optional) Cook tortellini according to package directions. Cook chicken until done. Cut chicken into pieces. Mix chicken with tortellini in baking dish. Add alfredo sauce. Fill jar half full with milk to rinse out jar, and add to mixture. Stir in half of cheddar cheese, and parsley flakes. Add remaining cheese to top and sprinkle on parsley. Bake at 350 degrees for 30 minutes or until cheese is melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |